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Xingones (pronounced “ching go nez”) has multiple meanings. It can have negative or positive connotations; as in a compliment. For local chefs Tino and Mayra, there’s nothing but compliments for their unique menus at each of their pop-ups.

They believe when you put your heart and soul into the food you prepare, the outcome will always be delicious; or as they say in México, “El amor empieza por la bariga!”

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Some of Our Favorites —

 
 

Fried Chicken and Waffles

So good, it made us famous

 

House-made Chips

With secret spice blend

 

Aguas Frescas

Horchata boba (1st Friday), blackberry, watermelon and mango.

 

Xingones Street Tacos

Asada (citrus rubbed steak), El Vegetariano (house-made smoked tofu, sofrito with seasonal veggies), Pollo Tin Tin (umami marinated chicken), Al Pastor (chili marinated pork)

 

 

View Our Full Menu — 

 
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Fort Green
Monday - Friday
11-3 pm, 4pm-10pm
Saturday 12-10pm
Sunday 10 -8pm

736 Washington St.
Oakland, CA 94607


Laney College Flea Market Sundays 7:30am to 4pm

7th Street & Fallon Street
Oakland, CA 94607


For Catering

Call: 510-942-1594
Email: mayra@xingones.com


Come see us at Oakland’s First Fridays on Telegraph Avenue from 5:00 to 9:00pm

West Grand to 27th Street
Oakland, CA 94612